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AWS Intro to Wine – First Pour™ Hospitality Tailored
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AWS Intro to Wine – First Pour™ Hospitality Tailored
  • Classroom Cost: $145.00
  • Online Cost: $95.00

Course Details

Duration:

Classroom: 3-4 hours. Online ZOOM: 3-4 hours.
Includes:

Classroom: 9+ Wine Samples, Printed Text Book(s), Digital Material, Online Review Game, Digital Certificate. Online: Self Study Platform or Zoom Platform, Digital Book, Digital Material, Online Review Game, Digital Certificate. Want the full experience? You can add a printed course booklet, official printed certificate, and a lapel pin to your booking during checkout—just tick the box.

What Is Covered?

Wine History & Basics: Understanding wine's evolution and its significance in today's dining culture.

Grape Varieties & Wine Styles: Exploring major grape types and the diverse styles of wine they produce.

Wine Production: A look into how different wines are crafted, from vineyard to bottle.

Tasting Techniques: Developing skills to assess wine through appearance, aroma, and palate.

Food & Wine Pairing: Learning the principles of pairing wines with various cuisines to enhance flavors.

Service & Storage: Best practices for serving wine and maintaining its quality.

Benefits for Your Team:

Enhanced Guest Experience: Staff will be better equipped to recommend and serve wines, leading to increased guest satisfaction.

Increased Sales: Knowledgeable staff can confidently upsell wines, boosting revenue.

Professional Development: Employees gain valuable skills, fostering career growth and retention.

Who Should Attend?

Front-of-House Teams: Servers, hosts, and bartenders who interact directly with guests and can influence wine sales through informed recommendations.

F&B Managers & Supervisors: To better guide their teams and elevate the wine service experience across the property.

Culinary Staff: Chefs and kitchen personnel who want to understand how wine and food interact to enhance guest satisfaction.

New Hires & Cross-Training Staff: Perfect as part of onboarding or skill development programs within hotels and resorts.

Spa and Concierge Teams: Anyone who may be asked to recommend dining experiences or help guests select wines for special occasions.

Whether your team works in casual dining or fine dining, this course provides a solid foundation in wine knowledge, helping them speak with confidence and deliver elevated service across every guest touchpoint.

Course Cost:

Classroom: $145 

Online: $95

What’s Next:

AWS Level 1 – Certified Junior Sommelier™, inteternationaly UK certifved via CPD! 

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