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Cheese & Wine Masterclasses
  • Classroom Cost: $140.00

Course Details

Duration:

90 minutes
Includes:

9 Wines · 9 Cheeses – The Ultimate Pairing Masterclass

An immersive deep dive into one of gastronomy’s most iconic relationships.

This masterclass explores nine carefully selected wines paired with nine artisanal cheeses, showcasing how structure, texture, acidity, fat, salt, and aroma interact to create harmony—or delicious contrast—in the glass and on the plate.

Guided by a professional educator and sommelier, guests will journey through classic and unexpected pairings spanning Europe and beyond. From fresh, bloomy, washed-rind and aged cheeses to crisp whites, expressive reds, sparkling wines, and fortified styles, each pairing is designed to elevate both elements and challenge common pairing myths.

Expect storytelling, hands-on tasting, practical pairing principles, and plenty of “aha” moments you can apply at home, in hospitality, or at the table.

What you’ll experience:

9 premium wines, thoughtfully curated

9 artisanal cheeses, European-focused with global inspiration

Guided tasting and pairing theory made accessible and engaging

Insights into regional traditions, production methods, and flavor chemistry

A relaxed, interactive setting with expert guidance

Perfect for wine lovers, cheese enthusiasts, hospitality professionals, and anyone curious to master the art of pairing.

Educational · Indulgent · Unforgettable

9 Wines · 9 Cheeses – The Ultimate Pairing Masterclass

An immersive deep dive into one of gastronomy’s most iconic relationships.

This masterclass explores nine carefully selected wines paired with nine artisanal cheeses, showcasing how structure, texture, acidity, fat, salt, and aroma interact to create harmony—or delicious contrast—in the glass and on the plate.

Guided by a professional educator and sommelier, guests will journey through classic and unexpected pairings spanning Europe and beyond. From fresh, bloomy, washed-rind and aged cheeses to crisp whites, expressive reds, sparkling wines, and fortified styles, each pairing is designed to elevate both elements and challenge common pairing myths.

Expect storytelling, hands-on tasting, practical pairing principles, and plenty of “aha” moments you can apply at home, in hospitality, or at the table.

What you’ll experience:

9 premium wines, thoughtfully curated

9 artisanal cheeses, European-focused with global inspiration

Guided tasting and pairing theory made accessible and engaging

Insights into regional traditions, production methods, and flavor chemistry

A relaxed, interactive setting with expert guidance

Perfect for wine lovers, cheese enthusiasts, hospitality professionals, and anyone curious to master the art of pairing.

Educational · Indulgent · Unforgettable

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I thought I knew rum—until I took this course. Now I understand it. The Rum Educator program is a must for anyone in the spirits trade.

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Mixology 101 was hands-down the best training I’ve received in my bartending career. Practical, professional, and packed with insight.

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The Academy of Wine & Spirits doesn’t just teach you facts—it builds your confidence. I left with skills I use every single day at work.

Claire B.
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Taking the Sake Sommelier course opened a whole new world for me. I now feel confident presenting sake on any wine list.

Anthony C.
Restaurant Supervisor, Bahamas

Fusion Mixology’s training was a game changer. I learned how to properly build, balance, and serve cocktails with real finesse.

Jade K.
F&B Trainee, Jamaica

The Scotch Professional certification helped me land a promotion. It's challenging, but the knowledge you gain is absolutely worth it.

Marcus G.
Spirits Sales Rep, Toronto

I’ve attended trainings all over the world—this one stood out. The instruction, tasting selection, and materials were top-tier.

Elena S.
Beverage Director, Miami

I started the course as a wine enthusiast. I left as a wine professional. The Academy helped me make the leap with confidence.

John E.
Wine Buyer, Cayman Islands

Being certified by an internationally recognized academy gave me the credibility I needed. Clients take me seriously now.

Renee P.
Private Wine Consultant, St. Lucia

This isn’t just another bartending class. The fusion of theory and hands-on work is perfectly balanced—like a great cocktail.

Zach D.
Hotel Bartender, Nassau

Every module, every tasting, every moment of this course was expertly delivered. I’ve already signed up for the next level.

Natalie H.
Hospitality Trainer, Turks & Caicos