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Wine & Charcuterie by Region
  • Classroom Cost: $140.00

Course Details

Duration:

90 minutes 
Includes:

Wine & Charcuterie by Region
Travel the world one glass at a time with this guided Wine & Charcuterie tasting, thoughtfully curated by region. Each experience features five hand-selected wines, paired with artisanal charcuterie and accompaniments inspired by their place of origin.

Discover how climate, culture, and tradition shape both the wine and the food, while exploring classic styles, regional pairings, and unexpected contrasts. Relaxed, informative, and full of Liquid Lively Fun, this tasting is perfect for curious beginners and seasoned enthusiasts alike.

Approx. 90 minutes · 5 wines · Regional charcuterie pairings 

Wine & Charcuterie by Region
Travel the world one glass at a time with this guided Wine & Charcuterie tasting, thoughtfully curated by region. Each experience features five hand-selected wines, paired with artisanal charcuterie and accompaniments inspired by their place of origin.

Discover how climate, culture, and tradition shape both the wine and the food, while exploring classic styles, regional pairings, and unexpected contrasts. Relaxed, informative, and full of Liquid Lively Fun, this tasting is perfect for curious beginners and seasoned enthusiasts alike.

Approx. 90 minutes · 5 wines · Regional charcuterie pairings 

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The Wine Level 2 course was everything I hoped for and more. The content was rich, the instructor was inspiring, and the tastings were world-class.

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I thought I knew rum—until I took this course. Now I understand it. The Rum Educator program is a must for anyone in the spirits trade.

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Mixology 101 was hands-down the best training I’ve received in my bartending career. Practical, professional, and packed with insight.

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The Academy of Wine & Spirits doesn’t just teach you facts—it builds your confidence. I left with skills I use every single day at work.

Claire B.
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Taking the Sake Sommelier course opened a whole new world for me. I now feel confident presenting sake on any wine list.

Anthony C.
Restaurant Supervisor, Bahamas

Fusion Mixology’s training was a game changer. I learned how to properly build, balance, and serve cocktails with real finesse.

Jade K.
F&B Trainee, Jamaica

The Scotch Professional certification helped me land a promotion. It's challenging, but the knowledge you gain is absolutely worth it.

Marcus G.
Spirits Sales Rep, Toronto

I’ve attended trainings all over the world—this one stood out. The instruction, tasting selection, and materials were top-tier.

Elena S.
Beverage Director, Miami

I started the course as a wine enthusiast. I left as a wine professional. The Academy helped me make the leap with confidence.

John E.
Wine Buyer, Cayman Islands

Being certified by an internationally recognized academy gave me the credibility I needed. Clients take me seriously now.

Renee P.
Private Wine Consultant, St. Lucia

This isn’t just another bartending class. The fusion of theory and hands-on work is perfectly balanced—like a great cocktail.

Zach D.
Hotel Bartender, Nassau

Every module, every tasting, every moment of this course was expertly delivered. I’ve already signed up for the next level.

Natalie H.
Hospitality Trainer, Turks & Caicos