Duration: | Classroom: 24 hours. Online ZOOM: 24 hours. Online Selfstudy: Led by an Online Educator with 12-month access. The program includes 24 hours of total learning, with 18 hours of live, guided instruction and 6 hours of structured self-study. Your self-paced hours include videos, quizzes, and short assignments—all of which will be reviewed and graded as part of your assessment. |
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Includes: | Classroom: 30+ Wine Samples, Printed Text Book(s), Digital Material, Online Review Game, Digital Certificate. Online: Self Study Platform or Zoom Platform, Digital Book, Digital Material, Online Review Game, Digital Certificate. Want the full experience? You can add a printed course booklet, official printed certificate, and a lapel pin to your booking during checkout—just tick the box. |
Evolution of wine through ancient, monastic, and modern eras
Detailed grape chemistry: sugars, acids, phenolics, esters, and fermentation behavior
Vineyard factors: climate zones, soil types, slopes, and sustainable practices
Advanced vinification: fermentation management, maceration, oak vs steel, amphora, MLF
Sparkling wine methods: Traditional, Charmat, and ancestral
Sweet wine production: botrytis, ice wine, late harvest, passito
Fortified wines: Port, Sherry, Madeira, solera systems
Global classification systems: AOC, DOCG, Prädikat, AVA, and beyond
In-depth exploration of classic and emerging wine regions worldwide
Extended varietal analysis: major and lesser-known grapes with climate/style expression
Structured professional tasting using BLIC (Balance, Length, Intensity, Complexity)
Deep fault recognition and stylistic variation evaluation
Advanced food and wine pairing theory and real-world matching
Wine list design: balancing style, price, and market needs
Cellar management: stock rotation, preservation systems, and aging potential
Staff training, upselling, and customer communication fundamentals
A curated selection of benchmark wines representing key styles, grape varieties, and regions—including sparkling, sweet, and fortified wines. Minimum of 30 professionally sourced samples designed to build advanced tasting confidence.
Sommeliers in training, hospitality professionals, retail wine staff, distributors, and committed private collectors seeking serious, structured wine knowledge.
50-question multiple choice quiz and graded tasting note evaluation using the BLIC (Balance, Length, Intensity, Complexity) method.
AWS Level 2 – Certified Junior Sommelier™, internationally accredited and UK-certified via CPD.
Classroom: $795
Online: $495
AWS Level 3 – Certified Sommelier™, internationally accredited and UK-certified via CPD.