For a better view on Academy of Wine and Spirits, Update Your Browser.
Enquire Now
Do you have any questions?
* Denotes Required Inputs
Note: By Clicking Submit, you agree to our Privacy Policy.
No Image
Back
× The applicable currency will be USD.
Capstone California: Intermediate Level 2
  • Classroom Cost: $795.00
  • Online Cost: $375.00

Course Details

Duration:

Classroom: 18 hours. Online: 18 hours.
Includes:

Classroom: 24+ Wine Samples, Digital Text Book, Online Exam, Digital Certificate. Online: Self Study Online Platform or Online Zoom Platform, Digital Book, Online Exam, Digital Certificate . 

Want the full experience? You can add a printed course booklet, official printed certificate, and a lapel pin to your booking during checkout—just tick the box before completing your order.

Building on the foundation established in Level 1, Capstone California Level 2 takes you deeper into the wines, regions, and styles that define California as one of the world’s most dynamic wine-producing areas.

This intermediate-level course expands your understanding of California’s key AVAs, exploring how climate, geography, and winemaking decisions shape the character of the wines. You’ll gain greater confidence in identifying regional styles, understanding grape growing conditions, and applying this knowledge in both professional and enthusiast settings.

Through engaging digital modules, you will explore the diversity of California in more detail—from the structured Cabernet Sauvignons of Napa Valley to the nuanced Pinot Noirs of Sonoma and the innovation coming from the Central Coast.

What Makes Level 2 Different from Level 1

While Level 1 introduces the basics of California wine, Level 2 focuses on:
• Deeper regional analysis and AVA-specific characteristics
• Greater emphasis on climate and terroir influences
• More detailed exploration of grape varieties and wine styles
• Introduction to winemaking techniques and their impact on style
• Stronger application for hospitality, retail, and professional environments

What You Will Learn

• Detailed overview of major California wine regions and AVAs
• Climate patterns (coastal vs inland, fog influence, elevation)
• Key grape varieties and how they express themselves regionally
• Winemaking decisions and stylistic outcomes
• California labeling and quality cues
• Food and wine pairing with a regional perspective

Course Format

• Self-paced online program (approx. 18-20 hours)
• Interactive modules with videos and knowledge checks
• Final online assessment
• Digital certificate upon completion

Perfect For

• Students who have completed Capstone Level 1
• Hospitality professionals looking to deepen knowledge
• Retail and distribution teams
• Wine enthusiasts ready to go beyond the basics
• Anyone preparing for advanced wine certifications

Certification

Upon successful completion, you will receive the official:
Capstone California Level 2 Certificate

Other Capstone California Courses

The Wine Level 2 course was everything I hoped for and more. The content was rich, the instructor was inspiring, and the tastings were world-class.

Samantha R
Sommelier, Barbados

I thought I knew rum—until I took this course. Now I understand it. The Rum Educator program is a must for anyone in the spirits trade.

David M.
Bar Manager, Grand Cayman

Mixology 101 was hands-down the best training I’ve received in my bartending career. Practical, professional, and packed with insight.

Luis T.
Cocktail Consultant, Dominican Republic

The Academy of Wine & Spirits doesn’t just teach you facts—it builds your confidence. I left with skills I use every single day at work.

Claire B.
Wine Retail Specialist, Trinidad

Taking the Sake Sommelier course opened a whole new world for me. I now feel confident presenting sake on any wine list.

Anthony C.
Restaurant Supervisor, Bahamas

Fusion Mixology’s training was a game changer. I learned how to properly build, balance, and serve cocktails with real finesse.

Jade K.
F&B Trainee, Jamaica

The Scotch Professional certification helped me land a promotion. It's challenging, but the knowledge you gain is absolutely worth it.

Marcus G.
Spirits Sales Rep, Toronto

I’ve attended trainings all over the world—this one stood out. The instruction, tasting selection, and materials were top-tier.

Elena S.
Beverage Director, Miami

I started the course as a wine enthusiast. I left as a wine professional. The Academy helped me make the leap with confidence.

John E.
Wine Buyer, Cayman Islands

Being certified by an internationally recognized academy gave me the credibility I needed. Clients take me seriously now.

Renee P.
Private Wine Consultant, St. Lucia

This isn’t just another bartending class. The fusion of theory and hands-on work is perfectly balanced—like a great cocktail.

Zach D.
Hotel Bartender, Nassau

Every module, every tasting, every moment of this course was expertly delivered. I’ve already signed up for the next level.

Natalie H.
Hospitality Trainer, Turks & Caicos