Duration: | Online Self-Paced Module: 3 hours |
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Includes: |
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Module 1: Responsible Service & Your Legal Role
Overview of Cayman liquor laws
Introduction by Commissioner of Police (video or statement)
Employer/Employee legal responsibilities
Module 2: Alcohol Basics
Standard drink definitions
How alcohol affects the body and brain
BAC explained: How impairment is measured
Module 3: Spotting the Signs
Early, moderate, and advanced intoxication indicators
Guest behavior and physical symptoms
Module 4: How to Intervene Professionally
Saying "no" with authority and care
Handling aggressive or intoxicated patrons
Sample scripts and role-play scenarios
Module 5: Liability, Risk & Safety
Serving underage or intoxicated guests
Legal consequences for businesses and individuals
Case studies from Cayman
Module 6: Getting Guests Home Safe
Promoting designated drivers and safe transport options
Partnering with local taxi services or hotel shuttles
Staff coordination for post-service guest management
Bartenders
Servers
Restaurant Managers
Hotel Staff
Event Staff
Club and Bar Owners
Final Quiz & Certification
25-question multiple choice assessment
Must score 80% to pass
Downloadable staff checklist (Signs of Intoxication)
Responsible Venue window sticker (for certified locations)
Custom QR code for certificate verification
Digital certificate
We're building a team of certified trainers to deliver our cutting-edge Smart Serve program across the islands. If you’re experienced in hospitality, education, or law enforcement—and ready to inspire change—apply now to join our mission.
Apply to be a Smart Serve Trainer – Cayman Islands
Whether you're a hotel group, hospitality association, or government agency, we offer customizable Smart Serve programs designed for your unique legal and cultural environment. Let’s co-create a course that fits your needs and makes an impact.