Duration: | Classroom: 3 hours. Online ZOOM: 3 hours. Online Selfstudy: Led by an Online Educator with 6-month access. |
Region, History & Culture
Introduce Gascon culture and highlight Armagnac as a product deeply rooted in local heritage. Spark curiosity!
Tasting Basics
Recommended service temperature and glassware
Step-by-step tasting method, gestures and purpose of each step
Classic aromatic profiles of Armagnacs
Flavor balance by style/category
The Product
Terroirs: Location, brief climate overview, sub-regions (Bas-Armagnac, Ténarèze, Haut-Armagnac)
Vineyards: Grapes used, their presence in production, and their unique contributions
Vinification: Simplified winemaking process, style of wine made specifically for distillation
Distillation: Use of the traditional Armagnac alambic still; what’s produced (alcohol strength, style, etc.)
Ageing: Effects of ageing; categories (Blanche, VS, VSOP, XO, Vintage), ageing durations and resulting styles
Consumption
Storage: Ideal conditions, risks of poor storage, and how to avoid them
Occasions for Enjoying Armagnac:
As an aperitif
With a meal
With dessert
After dinner
Armagnac vs. Other Spirits
Overview of base ingredients used in major spirit categories
Comparison between Armagnac, Cognac, and Brandy
Concluding with Armagnac’s identity as a craft spirit and the diversity within its AOC
Seven jaw-dropping Armagnacs spanning:
Young and vibrant VS styles
Rich, layered XO and Hors d’Age
Single vintage (millésimé) bottling
Comparative terroir tasting
Each sample is a history lesson in a glass. Expect fireworks.
Curious drinkers eager to discover France’s oldest spirit in a fun, approachable format.
Wine lovers looking to branch into the world of brandy and learn what sets Armagnac apart.
Hospitality professionals wanting to confidently talk about and recommend Armagnac.
Spirits enthusiasts interested in regional expressions, traditional distillation, and authentic craft production.
Anyone who’s heard of Cognac—but never really met its bolder, rustic cousin.
Perfect for beginners or those seeking foundational knowledge before advancing to professional certifications.
A 30-question multiple choice exam at the end of the course
Pass mark: 70%
Duration: 45 minutes
(You got this—especially after 7 Armagnacs.)
Certified Armagnac Enthusuast™
Internationally recognized via CPD UK & supported by BNIA (Bureau National Interprofessionnel de l'Armagnac)
Yes, this is the real Gascon deal.
Classroom: $145
Online: $95
Your spirits education journey doesn’t stop here. Consider:
Certified Armagnac Specialist™