| Duration: | Online Selfstudy: The expected study and preparation time for this exam is between 60 and 90 hours, depending on prior experience. |
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| Includes: | Online: Digital Book, Online Exam & Digital Certificate. |
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The origins of distillation in Europe
The historical development of whisky in Scotland
The evolution of malt whisky and the global rise of Scotch
Water & Barley – The essential raw materials of Scotch
Malting & Peat – Traditional drying methods and flavor impact
Mashing & Fermentation – Conversion of starches and yeast behavior
Distillation – Pot still operations and Scotch-specific standards
Maturation – Oak cask selection, aging laws, warehouse environments
Blending vs. Single Malts – Styles, strategies, and production philosophy
Structured tasting techniques and sensory evaluation
Setting up a professional tasting environment
Scotch aroma and flavor descriptors: identifying key markers
Comparative tasting methodology using benchmark expressions
Explore the geographic and stylistic differences across all major Scotch-producing regions:
Highlands – Bold, varied, often peated
Speyside – Elegant, fruity, and highly concentrated
Lowlands – Light, grassy, and floral
Islay – Intensely smoky and maritime
Islands – A diverse group with coastal influence
Campbeltown – Salty, rich, and historic
Overview of ~100 active distilleries in Scotland
Signature characteristics of major producers and their flagship bottlings
How production choices shape house style and tasting profile
The Certified Scotch Professional (CSP) course is designed for individuals seeking a serious, structured understanding of Scotch whisky—whether for career advancement or personal enrichment.
Ideal for:
Bartenders, sommeliers, and beverage managers looking to expand their spirits knowledge
Retail staff and buyers who want to speak confidently about Scotch with clients and customers
Whisky educators and brand ambassadors building credibility and authority
Spirits enthusiasts and collectors ready to move beyond casual tasting into in-depth understanding
Culinary professionals seeking to incorporate Scotch into pairings and menus
Anyone pursuing Level 2 (CWS) in the Master of Whiskey™ program
No prior certification is required—just a passion for learning and a respect for the craftsmanship of Scotland’s most iconic spirit.
The exam consists of 100 multiple-choice questions and takes precisely one hour, candidates must score at least 75% to pass. The exam may be taken online, independent of your actual locations. No study materials or other persons may be in the room during the exam.
Upon successful completion of the Certified Scotch Professional (CSP) online exam, participants receive an official Level 1 certification within the Master of Whiskey™ program.
This internationally recognized credential demonstrates your understanding of:
Scotch whisky history, regions, and distillation
Key production variables such as malting, fermentation, maturation, and blending
Sensory evaluation techniques and regional style distinctions
The major distilleries of Scotland and their signature bottlings
Certification includes:
?? A downloadable CSP certificate
?? A digital badge for professional use
?? Eligibility to progress to Level 2: Certified Whiskey Specialist (CWS)
With a pass rate of just 74% on first attempts, this is a challenging and respected certification—perfect for those ready to turn Scotch appreciation into recognition and credibility in the global spirits industry.
Online: $595
