Kyle is a certified wine and spirits educator in the Bahamas. He is certified in AWS First Pour, AWS Level 1 in Wines, and AWS Level 2 in Wines. A certified Professional Sommelier through the Canadian Association of Professional Sommeliers, Kyle brings extensive experience in wine, hospitality, and food and beverage management to his role as an educator. His career has included hands-on experience as a sommelier and wine curator, training hospitality staff, developing wine lists, and leading food and beverage operations. Today, he serves as Wine Division Manager at Bristol Wines & Spirits in Nassau, where he continues to share his expertise and passion for wine. As an educator with the Academy of Wine & Spirits, Kyle enjoys helping students deepen their wine knowledge, build confidence, and develop practical skills they can apply to both their careers and their everyday appreciation of wine.