Although a much smaller region, Barolo is often compared to Burgundy, both for the quality of its wines and the complexity of its terroir. As in Burgundy, wines are made from a single noble variety, and the best take years of aging to reach maturity. Less well-known, but no less exciting, is Barolo’s neighbour to the east, Barbaresco. Here, wines made from the same Nebbiolo grape, are said to be easier to enjoy in their youth than Barolo’s famously age-worthy offerings. During this tasting, we will enjoy styles from both to see whether we can detect the differences.
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