Celebrate Detox January in style with this completely vegan food and wine tasting. We will explain exactly how a wine can be classed vegan (and why many aren’t) and lead a tasting of examples from the Old World and the New. After you’ve had your vegan apéritif, you’ll be served three vegan dishes, specially prepared by our Head Chef Eliot Wilkie, and accompanied by five wines.
The Wine Level 2 course was everything I hoped for and more. The content was rich, the instructor was inspiring, and the tastings were world-class.
I thought I knew rum—until I took this course. Now I understand it. The Rum Educator program is a must for anyone in the spirits trade.
Mixology 101 was hands-down the best training I’ve received in my bartending career. Practical, professional, and packed with insight.
The Academy of Wine & Spirits doesn’t just teach you facts—it builds your confidence. I left with skills I use every single day at work.
Taking the Sake Sommelier course opened a whole new world for me. I now feel confident presenting sake on any wine list.
Fusion Mixology’s training was a game changer. I learned how to properly build, balance, and serve cocktails with real finesse.
The Scotch Professional certification helped me land a promotion. It's challenging, but the knowledge you gain is absolutely worth it.
I’ve attended trainings all over the world—this one stood out. The instruction, tasting selection, and materials were top-tier.
I started the course as a wine enthusiast. I left as a wine professional. The Academy helped me make the leap with confidence.
Being certified by an internationally recognized academy gave me the credibility I needed. Clients take me seriously now.
This isn’t just another bartending class. The fusion of theory and hands-on work is perfectly balanced—like a great cocktail.
Every module, every tasting, every moment of this course was expertly delivered. I’ve already signed up for the next level.
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